Mmm-mmm! I can't get enough of lime and cilantro lately. Such an easy and scrumptious recipe! Anyone can make this, honestly. The only this "special" you need is a food processor (I used my Blendtec). The pesto whips up in about 20 seconds, and the rest goes quickly, too. I have always had fajitas with the typical steak or chicken cooked in fajitas seasoning. I like it that way; I just decided to try it a new way, and these turned out fab!
First, cook the chicken in some olive oil seasoned with salt, pepper and garlic powder.
Then make the cilantro lime pesto with just a few ingredients in your mixer/food processor/blender.
I recommend fresh Parmesan for this recipe. Funny enough, last week was the first time I had ever bought fresh Parmesan...I loved it, and will now be buying it this way from now on.
Serves 2
you'll need:
2 chicken breasts, boneless/skinless, cut into thin strips
salt and pepper to taste
olive oil, vegetable oil
1 tsp. garlic powder
whole wheat tortillas
1 avocado
1 green or red bell pepper, thinly sliced (red will give more color)
1 medium yellow onion, sliced fajita-style
typical fajita garnishes: sour cream, tomatoes/salsa, cheese
Pesto: (adapted from Food Network)
1 c. fresh cilantro leaves, omit stems
2 1/2 Tbs. extra virgin olive oil
2 Tbs. sliced toasted almonds
3 Tbs. minced garlic
1 1/2 tsp. lime juice
1/2 c. fresh Parmesan, shredded
1 1/2 tsp. Kosher salt (normal iodized can be substituted)
1/4 c. chicken broth
get busy:
Pesto: Using a blender, mix together the ingredients until well blended, set aside.
Fajitas: Season the chicken with salt, pepper and garlic powder. In a skillet, add a little olive oil and cook the seasoned chicken through on medium high heat. Toss the cooked chicken with the pesto; set aside. In the same skillet, pour some vegetable oil (1-2 Tbs.) and add bell pepper and onion. Sautee until soft. Warm up the tortillas and add all the fixin's. You can't go wrong with this recipe. It's delicious, and healthy!
Sounds divine, dahling
ReplyDeleteOoo, I like the blog! And thanks for the ideas for dinner tomorrow night! ;) Fajitas it is!
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