I love my Crock Pot. What an easy to way to make a meal! Now that I work full-time and commute, I have been utilizing my casserole dishes and my Crock Pot (thanks again Ash for the Crock Pot!). This is probably one of the easiest dinners ever to make. The first time I made it for Jeremy, he loved it, and it is on our regular family menu. This meal couples well with spinach, but it really could go with any veggie. I just made a ton of spinach tonight because I didn't eat many vegetables today.
you'll need:
3 lb chuck roast
1 tsp. garlic powder
1/2 c. soy sauce
1 beef bouillon cube
enough water to almost cover the roast
get busy:
Throw all of the above ingredients into your Crock Pot. Cook on low for 8-10 hours. Mine always seems to be done in 8, but it depends on how quickly your slow cooker cooks. Once it's done, put the meat on either French rolls or hoagie rolls, and put the sauce in a ramekin. That's it! This is a crowd pleaser. Hope you enjoy it.
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