~Baked Zucchini with Parmesan~

Such an easy way to make zucchini and so tasty! I love zucchini, and most of the time I bake it like this because it requires minimal attention and it does the work by itself. Also, there are only a few ingredients for this, and it is almost impossible to mess this up! All you need is 1 zucchini, salt, pepper, Parmesan cheese and some butter. Get cookin'!

serves 2

you'll need:

1 large zucchini

salt

pepper

Parmesan cheese, shredded

1 Tbs. butter, cut into fourth chunks

get busy:

Preheat the oven to 'broil.' After washing the zucchini, slice it fairly thin. Lay foil on a cookie sheet, completely cover the sheet. Fold up the sides of the foil (to catch the butter). Place the slices on the foil and spread evenly, but keep them close together (like the picture). Distribute the butter chunks evenly over the zucchini. Season with salt and pepper and some shredded Parmesan cheese (just eyeball it). Throw that in the oven for about 4-6 minutes. Don't forget to check the zucchini! It will probably burn if you leave it in too long. The zucchini should be soft for the most part.

This is a great dish for those times you are cooking dinner and forget about the veggie until everything else is almost done. This cooks up so quickly, you'll have it done at the same time everything is, most likely. Enjoy!